Chicken drumsticks for BBQ

My recipe! I somehow wanted to try chicken BBQ. Grilled chicken is always tender. However, sometimes it is a bit plain. So, chicken somehow is in secondary position of the BBQ cast. I wanted to level up chicken so I spent some time on researching know-how. And here comes one. I tried this recipe and my guests like it.

Marinate:
- 3 garlic gloves
- 1/2 cup teriyaki sauce
- 1/2 cup hickory sauce
- 1/2 cup ketch up
- 2 tablespoon olive oil

Place chicken drumsticks in a gallon bag. Then pour sauce inside. Seal the bag. Make sure all drumsticks are covered with sauce. Marinate time can be over night or just a few hours.

A lamb chop recipe

Lamb is tricky. You want to taste lamb's special flavor but not the unwelcome one. Before we tried to cook lamb rack. But lamb chop is the first time. When Totof proposed to have lamb chops at BBQ, I was quite skeptical. Lamb chop? What if the odds are against us and all guests are going to hate us? On the other hand, I was quite curious. Why not, just be brave. He told me the recipe was from a coworker. HP had a work BBQ and his Russian coworker brought marinated lamb chops to the BBQ. According to Totof, the chops were a hit. All right, I felt more confident. Just show me the monkey.

Ingredients:
- 5 ~ 7 tablespoon teriyaki sauce
- 4 tablespoon hickory sauce
- 1 tablespoon non-salt seasoning
- 1 tablespoon olive oil

You try the spell