Tuesday, July 29, 2008

A lamb chop recipe

Lamb is tricky. You want to taste lamb's special flavor but not the unwelcome one. Before we tried to cook lamb rack. But lamb chop is the first time. When Totof proposed to have lamb chops at BBQ, I was quite skeptical. Lamb chop? What if the odds are against us and all guests are going to hate us? On the other hand, I was quite curious. Why not, just be brave. He told me the recipe was from a coworker. HP had a work BBQ and his Russian coworker brought marinated lamb chops to the BBQ. According to Totof, the chops were a hit. All right, I felt more confident. Just show me the monkey.

Ingredients:
- 5 ~ 7 tablespoon teriyaki sauce
- 4 tablespoon hickory sauce
- 1 tablespoon non-salt seasoning
- 1 tablespoon olive oil

You try the spell