Crêpe

Cook well, eat well. You can feel the power of eating well inside you. Seriously. I modified the crêpe recipe, you can find the original one in previous posts, and the result was gorgeous. Thinner and lighter. This is good if you want to have a light dessert.

2 egg white and 1 egg
400 ml milk
1 cup flour
1 tablespoon vanilla extract
2 tablespoons rum
1 tablespoon oil
1/4 teaspoon salt
1 tablespoon sugar

1. Mix all ingredients in a big bowl well with low speed
2. Let the dough stand for hours before cooking
3. Put some oil on a flat pan and use napkin to even out the oil
4. One scoop of dough one time
5. Cook both sides to golden brown